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Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Cream butter and sugar. Add in large eggs; beat well. Set aside. Sift together flour, baking soda, salt and spices. Remove 1/2 cup of flour mix and stir into nuts and raisins. Set both aside.Alternately stir flour mix and applesauce into creamed mix. Mix well. Add in nuts and raisins; stir to blend. Pour into greased and lightly floured Bundt pan. Bake at 350 degrees for 65-75 min. Use toothpick test. Cool 10 min before removing from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 475  
Calories from Fat 172 36%
Total Fat 19.75g 25%
Saturated Fat 10.49g 42%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 230mg 10%
Potassium 312mg 9%
Total Carbs 71.75g 19%
Dietary Fiber 2.9g 10%
Sugars 37.04g 25%
Protein 6.56g 10%
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