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Ingredientes
- 3 egg yolks
- 2 tbsp. lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 sticks (1/2 lb.) butter
Direcciones
- 1. In the container of a blender put egg yolks, lemon juice, 1/4 tsp. salt and cayenne pepper.
- 2. Heat butter till warm and bubbly, but not brown.
- 3. Blend egg yolk mix on low for 3 seconds.
- 4. Raise speed to high and carefully remove blender cover. With blender still running, pour warm butter in slowly, in a steady stream. Continue blending for 5 more seconds. Transfer to serving bowl and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 270 | 99% |
| Total Fat 30.67g | 38% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 315mg | 13% |
| Potassium 16mg | 0% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.35g | 1% |
