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Ingredientes
- 4 egg yolks
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 stick butter, melted
- 1 tbsp. lemon juice
Direcciones
- Add in all but butter in blender and mix. Very slowly add in butter while running blender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 403 | 99% |
| Total Fat 45.88g | 57% |
| Saturated Fat 29.03g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 921mg | 38% |
| Potassium 25mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 0.56g | 1% |
