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Ingredientes
- 6 egg yolks
- Dash of Tabasco sauce
- Healthy pinch of salt
- 1/4 c. lemon juice
- 1 pound butter, melted
Direcciones
- Blend on lowest setting of blender. Add in melted butter very gradually. Butter must be warm but not too warm. It is best to bring the butter just to a very gentle boil while stirring with a wire whip and then immediately combine it with the egg mix. Remember, add in the butter very gradually.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 323 | 99% |
| Total Fat 36.79g | 46% |
| Saturated Fat 23.3g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 262mg | 11% |
| Potassium 19mg | 1% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.41g | 1% |
