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Ingredientes

Cost per serving $10.70 view details

Direcciones

  1. Cut veal in cubes, veal round steak is good. Brown in butter and then remove meat from pan. Blend flour into juices then stir in tomato, onion, mushrooms, and tomato paste. Gradually stir in bouillon. Add in bay leaf, bring to boil. Add in browned meat and simmer till tender, about 45 min to 1 hour. Add in liquid if necessary. Serve over wide, cooked noodles. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 573g
Recipe makes 2 servings
Calories 437  
Calories from Fat 167 38%
Total Fat 18.83g 24%
Saturated Fat 9.51g 38%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 931mg 39%
Potassium 1253mg 36%
Total Carbs 16.14g 4%
Dietary Fiber 2.9g 10%
Sugars 4.97g 3%
Protein 50.04g 80%
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