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Ingredientes
- 1 c. sifted flour
- 1/4 c. powdered sugar
- 1/8 teaspoon salt
- 1/2 c. butter
- 1 c. sugar
- 2 tbsp. lemon juice
- 1/2 teaspoon baking pwdr
- 1/8 teaspoon salt
- 2 Large eggs, slightly beaten
- 1 teaspoon grated lemon rind
- 2 tbsp. flour
- Lemon Glaze (recipe follows)
Direcciones
- Combine 1 c. flour, powdered sugar and 1/8 tsp. salt. Cut butter in till mix is crumbly. Press mix into 7 x 11 x 1 1/2 inch baking dish (9 inch square also works). Bake at 350 degrees for 15 min.
- Combine sugar, 2 Tbsp. flour, baking pwdr, 1/8 tsp. Large eggs, lemon juice and lemon rind. Mix thoroughly. Spread proportionately over baked crust. Bake at 325 degrees for 25 min. Cold in pan on rack. Spread with Lemon Glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 114 | 39% |
| Total Fat 12.91g | 16% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 251mg | 10% |
| Potassium 44mg | 1% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.9g | 19% |
| Protein 3.5g | 6% |
