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Ingredientes
- 4 x Ripe large tomatoes, cut into 1/2-inch cubes
- 1 lb Brie cheese, rind removed, torn into irregular pcs
- 1 c. Cleaned fresh basil leaves, cut into strips
- 3 x Garlic cloves, peeled and finely chopped (I use more)
- 1 c. + 1tb best-quality extra virgin olive oil
- 2 1/2 tsp Salt
- 1/2 tsp Freshly grnd black pepper
- 1 1/2 lb Linguine Freshly grated imported Parmesan cheese (optional)
Direcciones
- Combine tomatoes, brie, basil, garlic, 1 c. extra virgin olive oil, 1/2 tsp. salt and the pepper in a large serving bowl. Prepare at least 2 hrs before serving and set aside, covered, at room temperature.
- Bring 6 qts water to a boil in a large pot. Add in 1 Tbsp. extra virgin olive oil and remaining salt. Add in the linguine and boil till tender but still hard, 8 to 10 min.
- Drain pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and grated Parmesan cheese if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 1044 | |
| Calories from Fat 301 | 29% |
| Total Fat 34.33g | 43% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 2186mg | 91% |
| Potassium 967mg | 28% |
| Total Carbs 134.93g | 36% |
| Dietary Fiber 7.6g | 25% |
| Sugars 9.44g | 6% |
| Protein 47.44g | 76% |
