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Ingredientes
- 2 Tbsp. light mayonaise
- 1 Tbsp. cider vinegar
- 2 tsp dijon mustad
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 c. shredded green cabbage
- 1 lrg ripe peach diced
Direcciones
- Whisk Dressing ingredients, in a serving bowl till blended. Stir incabbage & peach.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 53 | 64% |
| Total Fat 6.0g | 8% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 192mg | 8% |
| Potassium 180mg | 5% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.35g | 4% |
| Protein 1.11g | 2% |
