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Raciónes: 4

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Grease a deep 9-inch pie plate or possibly ovenproof dish. In large, heavy skillet, over medium-high heat, cook bacon till crisp. Remove bacon with a slotted spoon to drain; crumble. Pour drippings into a measuring c. and add in oil to bring to 1/2 c.. Return to skillet and stir in flour. Cook over medium heat, stirring constantly, for 5 - 10 min or possibly till well browned. Add in onions and cook 1 minute. Stir in green peppers, tomatoes, sauces, and water; season to taste with salt. Simmer till slightly thickened or possibly about 1 to 3 min; stir in succotash bacon and chicken. Pour into prepared dish. Preheat oven to 425F. Place biscuits on top of filling with edges touching. Bake for 15 to 20 min or possibly till filling is warm and biscuits are golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 4 servings
Calories 411  
Calories from Fat 231 56%
Total Fat 25.71g 32%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 964mg 40%
Potassium 600mg 17%
Total Carbs 22.59g 6%
Dietary Fiber 3.4g 11%
Sugars 2.0g 1%
Protein 22.75g 36%
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