CookEatShare is also available in English
Cerrar
click to rate
0 votos | 4026 views
Raciónes: 1

Ingredientes

Cost per recipe $0.00 view details
  • 2 lb Alligator tail cut 1" pcs Alegro Sauce Salt to taste Freshly-grnd black pepper to taste Red pepper to taste
  • 1 1/2 c. Water
  • 1/2 jar Mustard Garlic pwdr to taste Tabasco sauce to taste Flour Peanut oil

Direcciones

  1. Marinate alligator in Alegro Sauce 4 to 5 hrs. Salt and pepper to taste.
  2. Mix mustard, garlic pwdr, and Tabasco sauce. Dip alligator into mustard batter, roll in flour, fry in peanut oil at 375 to 400 degrees till golden brown-brown.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 355g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment