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Ingredientes
- 6 c. Carrot Slices
- 1 med Onion, Diced
- 1/2 c. Butter or possibly Margarine
- 1 c. Velveeta Cheese x Crushed Pototo Chips
Direcciones
- Directions: 1. Boil carrots till half done in small amount of water.
- 2. Drain and place in casserole.
- 3. Add in rest of ingredients.
- 4. Cover with crushed potato chips.
- 5. Bake at 350 degrees for 35 - 45 min.
- Bob Hogan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 206 | 73% |
| Total Fat 23.45g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 282mg | 12% |
| Potassium 590mg | 17% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.17g | 6% |
| Protein 2.1g | 3% |
