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Ingredientes
- 1 sm head Cauliflower washed and divided into flowerets
- 1 x Romesco Sauce - (Salsa Romesco) see * Note
Direcciones
- Boil cauliflower (10 to 15 min) or possibly steam it (20 or possibly more min). Prepare the Romesco Sauce while the cauliflower is cooking. When cauliflower is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.62g | 0% |
| Protein 0.51g | 1% |
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