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Ingredientes
- 3/4 c. Nuts, finely minced
- 3/4 c. Lightly Packed Brown Sugar
- 1 c. Cream Cheese
- 1 x Egg
- 2 1/2 c. Sugar, divided
- 6 ounce Chocolate Chips
- 3 c. Flour
- 1/2 c. Cocoa
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 1/2 c. Water
- 2/3 c. Veg. oil
- 2 Tbsp. Vinegar
- 2 tsp Vanilla
Direcciones
- Mix together nuts and brown sugar. Set mix aside.
- Mix together cream cheese, egg, 1/2 c. sugar and chocolate chips. Set aside.
- Mix together flour, the remaining 2 c. sugar, cocoa, baking soda, salt, water, veg. oil, vinegar and vanilla. Beat till blended.
- Fill paper-lined cupcake tins 1/3 full, add in 1 heaping tsp. of cream cheese mix. Sprinkle top with 1 tsp. brown sugar/nut mix.
- Bake at 350 for 20 min.
- Makes approximately 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 648 | |
| Calories from Fat 249 | 38% |
| Total Fat 28.34g | 35% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.31g | |
| Cholesterol 40mg | 13% |
| Sodium 545mg | 23% |
| Potassium 191mg | 5% |
| Total Carbs 92.51g | 25% |
| Dietary Fiber 2.8g | 9% |
| Sugars 63.5g | 42% |
| Protein 8.09g | 13% |
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