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Receta Cheesecake Passover

Name: Cheesecake Passover
Ingredients: Pie Crust; 3 Tbsp. Sugar; 1 tsp Cinnamon; 6 Tbsp. Margarine into chunks; 1 c. Matzo meal Cheese Cake; 1 lb Cream cheese; 2 x Large eggs; 1/2 c. Sugar; 1 tsp Vanilla- or possibly; 1 Tbsp. Orange juice Topping; 1 c. Lowfat sour cream; 2 Tbsp. Sugar; 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

Pie Crust
3 Tbsp. Sugar
1 tsp Cinnamon
6 Tbsp. Margarine into chunks
1 c. Matzo meal Cheese Cake
1 lb Cream cheese
2 x Large eggs
1/2 c. Sugar
1 tsp Vanilla- or possibly
1 Tbsp. Orange juice Topping
1 c. Lowfat sour cream
2 Tbsp. Sugar
1/2 tsp Vanilla

Direcciones

Pie crust: Combine all ingredients in processor bowl and process till well blended.
Press into bottom and up sides of a greased 9" pie plate. Don't bake.
Cheese cake: Process cheese with Large eggs, sugar and vanilla for 30 sec. Spread cheese mix over crust. Bake in 375 oven for 25-30 minutes. or possibly till set. Cold.
Topping: Combine all ingredients and process. Spread over cake and return to oven for five minutes. Cold and chill.