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Raciónes: 10

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Cook and stir green pepper in butter 5 min. Blend in flour, salt and pepper. Cook over low heat. Stir till mix is bubbling. Remove, stir in cream, broth and mushroom liquid. Heat to boil, stirring. Boil and stir 1 minute. Add in chicken, mushrooms and pimiento. Serve over noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 10 servings
Calories 285  
Calories from Fat 207 73%
Total Fat 23.3g 29%
Saturated Fat 12.94g 52%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 605mg 25%
Potassium 204mg 6%
Total Carbs 8.16g 2%
Dietary Fiber 0.7g 2%
Sugars 0.58g 0%
Protein 11.27g 18%
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