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Ingredientes
- 1 (6 ounce.) can mushrooms, sliced (save 1/4 c. liquid)
- 1/2 c. diced green pepper
- 1/2 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. half and half
- 1 1/4 c. chicken broth
- 2 c. cubed chicken
- 1 (4 ounce.) jar pimiento
Direcciones
- Cook and stir green pepper in butter 5 min. Blend in flour, salt and pepper. Cook over low heat. Stir till mix is bubbling. Remove, stir in cream, broth and mushroom liquid. Heat to boil, stirring. Boil and stir 1 minute. Add in chicken, mushrooms and pimiento. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 207 | 73% |
| Total Fat 23.3g | 29% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 605mg | 25% |
| Potassium 204mg | 6% |
| Total Carbs 8.16g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.58g | 0% |
| Protein 11.27g | 18% |
