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Again a recipe from a Farmer's market produce :-)
Chilli bhajji at tea time is a fav Indian snack item....and once you start eating one you cant help but have another one.
Its has a nice soft inside of the chilli and nice crispy outside made with a chickpea flour batter mixed with some spices.
I used Hungarian chillies for this recipe, as its not very hot/spicy and makes lovely chilli bhajji's :-)
Enjoy eating!!
Ingredientes
- Hungarian chillies - 5-6
- Besan (chickpea flour) - 1 cup
- Rice flour - 1/2 cup
- Red chilli powder / Paprika - 1tbsp
- Turmeric powder - 1tsp
- Chopped Cilantro - 2tbsp
- Salt to taste
- Water - 1 to 1.5cups
- Oil for frying
Direcciones
- Wash and pat dry the hungarian chillies
- Heat oil in a deep bottomed pan.
- In a bowl, mix together the Besan(chickpea flour) , rice flour , red chilli/ Paprika powder, turmeric powder, chopped cilantro and salt with water until it forms a smooth paste (do not excess water, the flour mix paste should stick on to the chillies when dipped)
- Dip the chilli into the besan and spice mix paste and gently place into the oil.
- Repeat until all the chillies are dipped and put into the oil.
- Fry until golden brown.
- Serve hot with ketchup!
- Suggestions: You may increase the spice in the batter or not add red chilli powder/paprika at all, as per your wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 5 servings | |
| Calories 58 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.95g | 2% |
%0D%0AChilli%20bhajji%20at%20tea%20time%20is%20a%20fav%20Indian%20snack%20item....and%20once%20you%20start%20eating%20one%20you%20cant%20help%20but%20have%20another%20one.%0D%0AIts%20has%20a%20nice%20soft%20inside%20of%20the%20chilli%20and%20nice%20crispy%20outside%20made%20with%20a%20chickpea%20flour%20batter%20mixed%20with%20some%20spices.%0D%0AI%20used%20Hungarian%20chillies%20for%20this%20recipe,%20as%20its%20not%20very%20hot/spicy%20and%20makes%20lovely%20chilli%20bhajji's%20:-)%0D%0AEnjoy%20eating!!){kind=link}