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Receta Chinese Oven Fried Pork Chops

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Raciónes: 4

Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. Beat egg. Add in water/sherry, ginger, garlic pwdr and soy sauce. Mix.
  2. Dip chops in mix; then, in crumbs and lay on a non-stick baking pan. Bake 30 min at 350 degrees. Turn chops over and bake 20 to 30 min longer or possibly till tender and no pink shows.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 229  
Calories from Fat 150 66%
Total Fat 16.62g 21%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1500mg 63%
Potassium 289mg 8%
Total Carbs 8.58g 2%
Dietary Fiber 0.4g 1%
Sugars 0.73g 0%
Protein 10.7g 17%
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