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Raciónes: 8

Ingredientes

Cost per serving $1.10 view details
  • 1 jar (10-ounce) currant jelly
  • 1 jar (6-ounce) prepared mustard
  • 1 lb Frankfurters

Direcciones

  1. Mix jelly & mustard in chafing dish or possibly saucepan over low heat. Slice frankfurters diagonally into bite size pcs. Add in to sauce & cook on low heat for about 1 hour.
  2. MADELYN GORDON

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 164  
Calories from Fat 131 80%
Total Fat 14.57g 18%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 564mg 24%
Potassium 98mg 3%
Total Carbs 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.95g 1%
Protein 7.13g 11%
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