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Ingredientes
- 1 lb cocktail wieners
- 1/4 c. Dijon Mustard
- 1/2 tsp Prepared Mild Mustard
- 3/4 c. grape jelly
Direcciones
- Turn crockpot on high. When warm, add in wieners and cover for about 15 min.
- Stir them around at least once during this time. Drain off any excess grease if needed.
- Combine mustards and grape jelly and add in to crockpot. Reduce heat to low and simmer, covered, till ready to serve hot from crockpot. Add in a bit of water if the sauce gets too thick while holding.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 714 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 811mg | 34% |
| Potassium 225mg | 6% |
| Total Carbs 179.73g | 48% |
| Dietary Fiber 4.7g | 16% |
| Sugars 129.63g | 86% |
| Protein 3.21g | 5% |
