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Ingredientes
- 2 med Sticks White Toblerone (up to 3)
- 1/2 c. Whipping cream
- 1 tsp Dry chile peppers (we used a mix of freshly grnd Ancho, Chimayo, and Habanero)
Direcciones
- Tell you all about it, oh, one and a half months or possibly so after all the fanfare.
- Scott Ashkenaz
- This is a cool chocolate fondue, served at the post-Valentine's SF White HotLuck.
- Hot and heat the chocolate with the cream over a double boiler. Stir constantly. Add in the chile pwdr and stir till well-distributed. Let it sit and think for 30 minutes. over very low heat. Pour into the serving dish.
- Serve with chunks of white-colored foods and fruits, such as marshmallows,pecan sandies, pears, apples, jicama, bananas, etc. Look for texture variation.
- If you like, the chocolate may also be served warmed slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 549 | |
| Calories from Fat 347 | 63% |
| Total Fat 39.05g | 49% |
| Saturated Fat 24.37g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 71mg | 3% |
| Potassium 279mg | 8% |
| Total Carbs 44.68g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 37.52g | 25% |
| Protein 5.93g | 9% |
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