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Ingredientes
- 7 1/2 ounce Fine-quality bittersweet chocolate minced
- 1 Tbsp. Unsalted butter melted
- 1 c. Heavy cream
- 2 Tbsp. Sugar
- 2 tsp Vanilla
- 2 tsp Any liqueur (optional)
- 1 x Long stemmed strawberries Angel food and/or possibly lb. cake Orange slices Pretzels
Direcciones
- In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
- In a heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate 1/2 c. at a time, stirring till cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur.
- Serve fondue in a fondue pot over a very low flame with accompaniments.
- This recipe yields 1 3/4 c. fondue.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 638 | |
| Calories from Fat 492 | 77% |
| Total Fat 55.92g | 70% |
| Saturated Fat 34.93g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 48mg | 2% |
| Potassium 106mg | 3% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.38g | 18% |
| Protein 2.59g | 4% |
