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Ingredientes
- 1 quart Cottage cheese, large or possibly small curd
- 1 can (small) whole green chilis, liquid removed and minced
- 1/2 c. Sliced pimento-stuffed green olives
- 2 x Green onions, sliced, both green & white parts
- 1 x Clove garlic, chopped fine
- 2 tsp Good-quality chili pwdr or possibly to taste
- 1 tsp Grnd cumin or possibly to taste
- 1/2 tsp Dry oregano -Or possibly-
- 2 tsp Minced fresh oregano Salt & black pepper to taste Corn tortillas Oil for frying Pimento-stuffed green olives Tomato, quartered
Direcciones
- Combine salad ingredients and refrigerateat least one hour to let flavors meld.
- Meanwhile cut the corn tortillas in half and then crosswise in 1/4 inch strips and deep-fry in oil till crisp. Drain on paper towels and let cold.
- Serve salad on a bed of the crispy tortilla strips and garnish with olives and tomatoes.
- This is authentic Alaskan Tex-Mex Dutch cooking 8 )
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 844 | |
| Calories from Fat 322 | 38% |
| Total Fat 36.66g | 46% |
| Saturated Fat 14.49g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 3066mg | 128% |
| Potassium 1001mg | 29% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.17g | 15% |
| Protein 94.48g | 151% |
