Main dish, 600 or more calories Recetas

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

Beef Mechado

Another hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe.

Sotanghon Guisado Filipino Style

Homemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is…

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Egg Omelette Wraps

Another way to enjoy your eggs in the morning!

Carne Asada Marinade

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:…

Summer fresh pinto beans

Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,…

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Corned Beef Hash

Dry-Brined and BBQ'd Pork Loin Roast

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry…

Pininyahang Manok

Chicken in Pineapple... my uncle's favorite!

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

SHRIMP WRAPPED IN BACON WITH JALAPENO

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…

Chicken (or Beef) Mechado

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I…