Italian, Main dish, 400 or fewer calories Recetas
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & NoodlesThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
2176 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Febrero de 2010 Avanzado |
80 votos
57529 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)Adapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Febrero de 2010 Intermedio |
3 votos
2607 views
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Braised Lentils with Spinach (Lenticchie Brasate)Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish… |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
1528 views
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Lemon & Rosemary Grilled ChickenThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
1714 views
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Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Mary Shaldibina
Noviembre de 2009 Intermedio |
4 votos
7087 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Septiembre de 2009 Intermedio |
1 voto
2815 views
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Authentic N.Y. Tomatoe SauceThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
Trish
Septiembre de 2009 Avanzado |
1 voto
1518 views
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Bryan's StromboliDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms,… |
Bryan Karp
Septiembre de 2009 Intermedio |
1 voto
1303 views
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Polenta with MushroomsThis uses cornmeal polenta, not instatant. |
GourmetItalian.com
Agosto de 2009 Intermedio |
1 voto
1442 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
1933 views
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Turkey Sausage RaguPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests… |
Mihir Shah
Mayo de 2009 Avanzado |
1 voto
5044 views
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Pasta with Fresh Red PeppersThis recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other… |
Barbara Ann Day
Abril de 2009 Avanzado |
1 voto
3034 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Marzo de 2009 Intermedio |
2 votos
3534 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Marzo de 2009 Avanzado |
1 voto
4069 views
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