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Main dish, Italian, 400 or fewer calories Recetas
Todas las recetas » Main dish » Italian » 400 or fewer calories
MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
Enero de 2009 Profesional |
1 voto
3299 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
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Weir Dough for Pizza
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Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
4 votos
19324 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Abril de 2008 Profesional |
3 votos
7048 views
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Dreamy LinguiniI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a… |
Mary Joseph
Marzo de 2008 Avanzado |
3 votos
6681 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Marzo de 2008 Intermedio |
2 votos
4394 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Febrero de 2008 Principiante |
1 voto
4674 views
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Chicken MarsalaThis recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side… |
Terri Jordan
Febrero de 2008 Intermedio |
4 votos
12945 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Febrero de 2008 Avanzado |
2 votos
9886 views
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