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Receta Cream Top's Famous Banana Pie

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Raciónes: 6

Ingredientes

Cost per serving $0.57 view details
  • 3/4 c. granulated sugar
  • 1/2 c. sifted all-purpose flour
  • 1/2 teaspoon salt
  • 2 Large eggs, beaten
  • 2 c. lowfat milk, scalded
  • 1 teaspoon vanilla extract
  • 1 (9-inch) baked pastry shell
  • 3 sliced bananas
  • 1/2 c. heavy cream, whipped

Direcciones

  1. Combine flour, sugar, salt and Large eggs in double boiler and gradually add in lowfat milk. Cook over warm water, stirring constantly till thick. Cook for 10 min, stirring occasionally, cold. Add in vanilla and pour into baked pastry shell. Press some of sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 292  
Calories from Fat 72 25%
Total Fat 8.12g 10%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 295mg 12%
Potassium 314mg 9%
Total Carbs 48.26g 13%
Dietary Fiber 1.4g 5%
Sugars 34.15g 23%
Protein 7.59g 12%
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