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Ingredientes
- 2 x Large eggs slightly beaten
- 1 can (16 ounce) libby's solid pack Pumpkin
- 3/4 c. Sugar
- 1/2 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd cloves
- 1 can (13 fl ounce) evaporated lowfat milk
- 1 x 9-inch unbaked pie shell
Direcciones
- Preheat oven to 425F. Mix filling ingredients in order given. Pour into pastry shell. Bake at 425F for 15 min. Reduce temperature to 350F and continue baking for 45 min or possibly till a knife inserted into center of pie filling comes out clean. Cold. Top with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 1227 | |
| Calories from Fat 335 | 27% |
| Total Fat 37.89g | 47% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 524mg | 175% |
| Sodium 1694mg | 71% |
| Potassium 1283mg | 37% |
| Total Carbs 190.83g | 51% |
| Dietary Fiber 1.7g | 6% |
| Sugars 187.77g | 125% |
| Protein 37.75g | 60% |
