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Ingredientes

Cost per recipe $14.00 view details

Direcciones

  1. Place roast in crock-pot. Bring all seasonings and sufficient water to completely cover roast to a boil in a pan on the stove, then put in crock-pot. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or possibly chopped. Heat in the oven or possibly microwave the next day and serve on Italian buns.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1004g
Calories 1306  
Calories from Fat 469 36%
Total Fat 52.11g 65%
Saturated Fat 9.96g 40%
Trans Fat 0.08g  
Cholesterol 482mg 161%
Sodium 6133mg 256%
Potassium 3323mg 95%
Total Carbs 22.67g 6%
Dietary Fiber 2.9g 10%
Sugars 13.78g 9%
Protein 177.73g 284%
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