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Ingredientes
- 3 x boneless skinless hicken breast halves Freshly-grnd black pepper to taste Paprika to taste
- 20 ounce unsweetened pineapple tidbits liquid removed
- 2 Tbsp. Dijon-style mustard Soy sauce to taste
- 1 x garlic clove chopped
Direcciones
- Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add in garlic. Cover and cook on LOW 7 to 9 hrs or possibly on HIGH 3 to 4 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 54mg | 2% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.75g | 3% |
| Protein 0.29g | 0% |
