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Add a photoRaciónes: 8
Ingredientes
- 1/2 c. Water
- 6 x Dry Calimyrna figs, each cut lengthwise into 4 slices
- 1 Tbsp. Honey
- 8 x Italian bread slices, (1/2-inch-thick) toasted
- 2 ounce Gorgonzola cheese or possibly blue cheese
Direcciones
- Place water and figs in a 2-c. glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 min. Drain; throw away liquid.
- Spread honey proportionately over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.
- Yield: 8appetizers (serving size: 1 appetizer).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 218 | |
| Calories from Fat 28 | 13% |
| Total Fat 3.21g | 4% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 516mg | 22% |
| Potassium 101mg | 3% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.83g | 3% |
| Protein 9.04g | 14% |
