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Receta Crunch Crust Nectarine Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. In a small saucepan,combine 1/3 c. sugar and water. Bring to a boil and boil for about 4 min, or possibly till syrup begins to turn light golden. Add in granola, mixing it quickly with a fork. Turn mix out onto a nonstick or possibly greased cookie sheet; let cold and harden. Immediately fill empty pan with warm water to soak and loosen carmelized sugar. Place cooled granola mix in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mix into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 Tbsp. sugar till smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mix around the edge of the filling. Chill overnight or possibly for at least 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 187  
Calories from Fat 98 52%
Total Fat 11.14g 14%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 116mg 5%
Potassium 187mg 5%
Total Carbs 19.88g 5%
Dietary Fiber 1.8g 6%
Sugars 11.61g 8%
Protein 3.44g 6%
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