Filipino, Saute Recetas

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Chicken Kilawin

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The…

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Homestyle Chicken Curry with Cream

The traditional chicken curry with a little twist.

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Ampalaya with Vermicelli

Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)

Corned Beef Hash

Ginataang Labong (Fresh Bambooshoots in Coconut Milk)

Another veggie dish in coconut milk. Labong or bamboo shoots is one of the vegetables delicacies in the…

Laksa Puso ng Saging (Saute'd Banana Heart)

This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially…

Ampalaya with Ground Pork

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it,…

Binagoongang Baboy (Pork with Shrimp Paste)

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong…

CHICKEN WINGS ADOBO

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE…

Sauteed Bangus

Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try…

Soft Tokwa (tofu) adobo

Pineapple Fried Rice