Easter, South east asian Recetas

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Wajik (Sweet Glutinous Rice Cake)

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Honey Chilli Chicken

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Chicken With Salted Eggs

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Asadong Dila (Lengua)

One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

Banana Bread

Comforting yet not too sweet.

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Squid in Coconut Cream

Dinuguan in Coconut Milk

A little twist to a favorite native dish. Adding coconut milk!

Chicken Feet Salad (Kerabu)

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.