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Ingredientes

  • 3 lb Deer meat, thinly sliced
  • 3/4 c. Wine, dry
  • 1/3 c. Lemon juice
  • 1/4 c. Onion, chopped
  • 1/4 c. Brown sugar
  • 2 tsp Liquid smoke
  • 1 tsp Seasoned salt
  • 1/4 tsp Pepper
  • 3 x Bay leaves

Direcciones

  1. Marinade deer meat for 24 hrs in the marinade mix, covered, in a cool part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hrs, till meat becomes slightly translucent/soft and darkly red, near black. Store in plastic bags in refrigerator.
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