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Add a photoRaciónes: 10
Ingredientes
- 32 ounce. pkg. frzn hash browns
- 1 can cream of chicken soup
- 2 c. shredded American or possibly Velveeta cheese
- 2 tbsp. dry chopped onion
- 1/2 c. melted butter
- 1 pt. lowfat sour cream
- 1/2 teaspoon pepper
Direcciones
- Heat butter in bottom of 9"x13" pan. Mix all ingredients together in pan. Bake 1 hour at 350 degrees. May top with crushed potato chips before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.61g | 26% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 322mg | 13% |
| Potassium 345mg | 10% |
| Total Carbs 19.83g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.86g | 1% |
| Protein 3.67g | 6% |
