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Ingredientes
- 8 Tbsp. Hungarian paprika
- 3 Tbsp. Cayenne
- 5 Tbsp. Black pepper, freshly grnd
- 6 Tbsp. Garlic pwdr
- 3 Tbsp. Onion pwdr
- 6 Tbsp. Salt
- 2 1/2 Tbsp. Oregano, dry
- 2 1/2 Tbsp. Thyme, dry
Direcciones
- Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
- Yields 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.4g | 8% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20963mg | 873% |
| Potassium 1478mg | 42% |
| Total Carbs 61.5g | 16% |
| Dietary Fiber 22.7g | 76% |
| Sugars 13.79g | 9% |
| Protein 12.78g | 20% |
