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Ingredientes
- 6 Tbsp. Unsalted butter, cut up
- 6 Tbsp. Sugar
- 3 lrg Egg yolks
- 3 Tbsp. Freshly squeezed lemon juice
Direcciones
- Combine ingredients in the top of a double boiler, or possibly use an earthenware bowl placed over (but not touching) simmering water.
- Cook, stirring, till mix thickens and coats the back of a spoon, 6 or possibly 7 min.
- Pour through a fine mesh strainer into a sterilized glass jar.
- Cover airtight and chill when cool (mix will thicken as it cools).
- Use within 4 weeks.
- Makes approximately 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 1077 | |
| Calories from Fat 729 | 68% |
| Total Fat 82.64g | 103% |
| Saturated Fat 48.64g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 813mg | 271% |
| Sodium 34mg | 1% |
| Potassium 134mg | 4% |
| Total Carbs 81.42g | 22% |
| Dietary Fiber 0.2g | 1% |
| Sugars 76.97g | 51% |
| Protein 8.99g | 14% |
