CookEatShare is also available in English
Cerrar

Receta English Country House Lemon Curd

click to rate
0 votos | 572 views
Raciónes: 1

Ingredientes

Cost per recipe $1.64 view details
  • 6 Tbsp. Unsalted butter, cut up
  • 6 Tbsp. Sugar
  • 3 lrg Egg yolks
  • 3 Tbsp. Freshly squeezed lemon juice

Direcciones

  1. Combine ingredients in the top of a double boiler, or possibly use an earthenware bowl placed over (but not touching) simmering water.
  2. Cook, stirring, till mix thickens and coats the back of a spoon, 6 or possibly 7 min.
  3. Pour through a fine mesh strainer into a sterilized glass jar.
  4. Cover airtight and chill when cool (mix will thicken as it cools).
  5. Use within 4 weeks.
  6. Makes approximately 1 c..

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 1077  
Calories from Fat 729 68%
Total Fat 82.64g 103%
Saturated Fat 48.64g 195%
Trans Fat 0.0g  
Cholesterol 813mg 271%
Sodium 34mg 1%
Potassium 134mg 4%
Total Carbs 81.42g 22%
Dietary Fiber 0.2g 1%
Sugars 76.97g 51%
Protein 8.99g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment