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Ingredientes
- 6 slc Bread approximately
- 1 c. Sugar
- 3 x Egg yolks slightly beaten
- 1 lrg Lemon juice of
- 1 Tbsp. Butter
- 1 x 9 inch pie shell baked
- 3 x Egg whites
- 3 Tbsp. Sugar
Direcciones
- Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use sufficient bread to make 1 c., but don't pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook till mix thickens; then spoon into pie shell.
- Beat egg whites till frothy; gradually add in sugar, and continue beating till mix forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 min or possibly till meringue is brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1701 | |
| Calories from Fat 231 | 14% |
| Total Fat 25.92g | 32% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1263mg | 53% |
| Potassium 284mg | 8% |
| Total Carbs 352.48g | 94% |
| Dietary Fiber 5.5g | 18% |
| Sugars 241.87g | 161% |
| Protein 22.92g | 37% |
