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Ingredientes
- 3 Tbsp. cornstarch
- 1 1/2 c. sugar
- 1/4 c. lemon juice
- 1 Tbsp. grated lemon rind
- 3 x Large eggs separated
- 1 1/2 c. boiling water
- 1 x baked 9-inch pie shell
Direcciones
- Combine cornstarch, sugar, lemon juice and rind. Beat egg yolks; add in to cornstarch mix. Gradually add in boiling water. Heat to boiling over direct heat and boil gently for 4 min, stirring constantly. Pour into pie shell.
- Top with meringue and bake 4-5 min at 425F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 1482 | |
| Calories from Fat 133 | 9% |
| Total Fat 14.73g | 18% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 224mg | 9% |
| Potassium 290mg | 8% |
| Total Carbs 329.21g | 88% |
| Dietary Fiber 1.1g | 4% |
| Sugars 302.58g | 202% |
| Protein 18.98g | 30% |
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