CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1027 views
Raciónes: 4

Ingredientes

Cost per serving $1.99 view details

Direcciones

  1. Dice onions, capsicum. Slice mushrooms. Julienne ham.
  2. Cook pasta in boiling salted water till al dente, about 12 min. Drain well.
  3. Heat the oil in a saucepan and add in the onion, garlic, green pepper and crushed warm red pepper. Cook, stirring often, for about 5 min. Add in the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 min.
  4. Spoon mix into the container of a food processor. Blend to a fine puree.
  5. Saute/fry mushrooms and ham in butter till tender. Add in the basil and tomato sauce. Reheat.
  6. Serve over pasta.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 279  
Calories from Fat 148 53%
Total Fat 16.62g 21%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1105mg 46%
Potassium 758mg 22%
Total Carbs 19.79g 5%
Dietary Fiber 4.6g 15%
Sugars 10.9g 7%
Protein 13.83g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment