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Raciónes: 2

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Combine butter and next 5 ingredients, and set aside.
  2. Cut corn into 1-inch-thick rounds, and peppers into 1 1/2-inch squares; alternate on skewers. Brush with butter mix. Grill over medium coals, basting occasionally, 10 to 15 min. Serve with remaining butter mix.
  3. Yield: 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 305  
Calories from Fat 274 90%
Total Fat 31.16g 39%
Saturated Fat 19.5g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 301mg 13%
Potassium 159mg 5%
Total Carbs 7.23g 2%
Dietary Fiber 1.5g 5%
Sugars 2.17g 1%
Protein 1.57g 3%
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