Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 x Bananas, peeled
- 1 c. Almonds, sliced
- 1 c. Chocolate sauce
- 4 ounce Orange liquor (Gran Marnier, Triple Sec) Butter, clarified, as needed
Direcciones
- Cut bananas in half lengthwise. Saute/fry bananas and almonds in butter till golden. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates.
- Arrange bananas neatly on each of the plates and top with sauteed almonds and serve.
- Serves: 6. (Prep and Cooking Time: 20 min)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 242 | |
| Calories from Fat 33 | 14% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 426mg | 12% |
| Total Carbs 51.13g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 34.3g | 23% |
| Protein 3.17g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
