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Raciónes: 8

Ingredientes

Cost per serving $0.86 view details
  • 8 x Fresh Peaches
  • 4 x Large eggs, separated
  • 3/4 c. Sugar
  • 1/4 c. Lemon juice
  • 4 Tbsp. Peachtree Scnapps Liqueur

Direcciones

  1. 1. Peel and slice aboout 1 to 1 1/2 lbs. (sufficient to make 1 c.) of the peaches. Place sliced peaches in food processor, food mill or possibly blender to puree peaches. Chill puree.
  2. 2. In top of a double boiler, beat egg yolks with 1/2 c of sugar till thick and lemony in color. Stir in the lemon juice and the peach liqueur. Cook over warm water, stirring constantly, till mix has thickened, about 4 min. Cold to room temp. and mix in peach puree. Refrigeratein refrigerator.
  3. 3. In mixing bowl, beat egg whites till foamy. Gradually add in remaining 1/4 c sugar, beating till meringue is stiff. Fold into peach mix. Spoon peach mousse into 8 custard c. and freeze.
  4. 4. Before serving, peel and slice remaining peaches. To serve, unmold frzn mousse onto individual dessert plates and garnish with sliced peaches. Mousse tastes best if allowed to stand and soften 5 - 10 min before serving.
  5. Garnett

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 166  
Calories from Fat 25 15%
Total Fat 2.81g 4%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 35mg 1%
Potassium 316mg 9%
Total Carbs 33.33g 9%
Dietary Fiber 2.2g 7%
Sugars 31.19g 21%
Protein 4.44g 7%
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