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Ingredientes
- 2 x loaves frzn white bread dough - thawed
- 1/3 c. butter - melted and cooled to lukewarm
- 1/4 tsp dry basil - crushed
- 2 Tbsp. parsley - minced
- 1 sm onion - minced
- 5 x cloves Christopher Ranch Garlic - chopped
Direcciones
- Cut or possibly snip off pcs of dough about the size of a walnut. Place half the pcs in a greased 10" bundt pan. Combine the melted butter, basil, parsley, onion and garlic. Pour half over dough in pan. Add in remaining dough pcs and drizzle rest of butter-garlic mix over top. Cover and let rise till double in size, about 1 1/2 hrs. Bake in 375 degrees F. oven 30 to 35 min, till golden. Cold in pan before unmolding . Bread can be sliced or possibly eaten by breaking off garlic clove-shaped pcs.
- Christopher's Baked GarlicGently remove outer layers of skin from several whole Christopher Ranch Garlic bulbs, leaving bulbs intact. Place in baking pan and drizzle with extra virgin olive oil. Sprinkle with salt, pepper, favorite herbs or possibly seasonings. Fill baking pan with water or possibly chicken broth just till bulbs are about half covered. Seal pan with aluminum foil and bake at 450 degrees F. for 1 hour or possibly till garlic cloves are soft. Alternate method: Follow the above instructions, but place in a Garlic Roaster or possibly Baker. Cover the bottom of the baker with small amount of water or possibly chicken broth and cover. Bake at same time and temperature.
- To serve: Break clove off bulb and squeeze pulp out onto slice of French bread. Top with a dab of Rosemary Feta Dip and a slice of sun-dry tomato if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 679 | |
| Calories from Fat 553 | 81% |
| Total Fat 62.9g | 79% |
| Saturated Fat 39.25g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 676mg | 28% |
| Potassium 195mg | 6% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.11g | 2% |
| Protein 5.08g | 8% |
