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Ingredientes
- 1 x Long loaf sourdough French bread Butter
- 1 tsp Garlic pwdr
- 2 doz oysters, fried
- 1/2 stk butter
- 3 Tbsp. Flour
- 1 c. Lowfat milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Paprika
- 1/4 tsp Thyme
- 1/4 tsp Mace
- 1 dsh Warm sauce
- 1 dsh Cayenne
- 1/3 c. Sauterne wine
- 1/2 c. Minced ripe olives
Direcciones
- Cut a lengthwise slice from top of bread. Scoop out inside, leaving shell.
- Mix 1/4 c. butter with garlic pwdr and spread inside of shell and lid.
- Place fried oysters in shell. Make sauce by melting butter, then blend in flour. Add in lowfat milk gradually, stirring constantly till thick. Stir in seasonings. Add in sauterne. Pour over oysters. Add in olives. Place lid on shell. Wrap in damp cloth and place on a baking sheet. Bake at 300 for 20 to 30 min. Cut into 2 to 3 inch slices. Can be garnished with parsley.
- Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 246 | |
| Calories from Fat 182 | 74% |
| Total Fat 20.41g | 26% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 349mg | 15% |
| Potassium 140mg | 4% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.23g | 1% |
| Protein 4.64g | 7% |
