Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 can Tomato paste
- 1 sm Onion, minced fine
- 1 x Clove garlic, minced fine Salt & pepper to taste
- 1 tsp Italian seasoning
- 1 tsp Basil leaves
- 1 Tbsp. Sugar
- 2 can Water
- 3/4 lb Grnd beef
- 3 x Large eggs
- 2/3 c. Seasoned bread crumbs
- 1/4 c. Parmesan cheese Salt & pepper to taste
- 1 sm Onion, minced fine
- 1 x Clove garlic, minced fine
- 2 Tbsp. Oil
- 2 x Onions, thinly sliced
- 1 x Green pepper, thinly sliced
- 1 loaf oval-shaped bread Prepared Italian sauce
- 1/2 lb Mozzarella cheese, sliced
- 6 slc Cheddar cheese
- 1/4 c. Butter
Direcciones
- Saute/fry onions and garlic to make Italian Sauce. Add in tomato paste and sugar.
- Mix together and add in 2 cans water (tomato paste can). Add in remaining seasonings for sauce, cook over medium heat till sauce thickens.
- Mix all ingredients for Meat Balls; roll into small balls and brown in a skillet.
- For Sandwich: In warm oil, saute/fry onions,bell pepper. Slice bread lengthwise, horizontally, into 3 even slices. Spread bottom bread slice with half of the Italian Sauce. On top arrange meatballs, then both cheeses. Spread second bread slice with remaining sauce; place, with sauce side down, on cheese. Spread top of this slice with some ofthe butter; cover with onions and bell peppers. Top with buttered crust slice. Place on baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees for 1 hour. Eat with a knife and fork.
- Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 8 servings | |
| Calories 455 | |
| Calories from Fat 282 | 62% |
| Total Fat 31.69g | 40% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.09g | |
| Cholesterol 161mg | 54% |
| Sodium 615mg | 26% |
| Potassium 497mg | 14% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.16g | 5% |
| Protein 25.17g | 40% |
