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Ingredientes
- 2 lb shrimp - (16 to 20 count)
- 1/2 c. teriyaki sauce
- 1/2 c. soy sauce
- 1/4 c. sesame oil
- 12 x garlic cloves chopped
- 1/2 c. chopped peeled ginger
- 2 tsp red pepper sauce
Direcciones
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all other ingredients together in a large mixing bowl. Add in shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 431 | |
| Calories from Fat 157 | 36% |
| Total Fat 17.71g | 22% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3531mg | 147% |
| Potassium 651mg | 19% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.89g | 4% |
| Protein 50.93g | 81% |
