Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pkt Unflavored gelatin
- 1/4 c. Cool water
- 1 can (12-ounce) cocktail vegetable juice, heated
- 1/3 c. Mayonnaise
- 1 lb Shrimp, cooked, finely minced or possibly grnd
- 1/2 tsp Onion salt
- 1/2 tsp Prepared horseradish
- 1/4 tsp Garlic pwdr
- 1/2 c. Celery, minced
- 1/4 c. Olives, finely minced
Direcciones
- Soften gelatin in cool water. Add in to warm vegetable juice and stir well.
- Refrigeratetill slightly thick and beat thoroughly till fluffy with a rotary beater. Add in mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-c. mold. (Or possibly individual molds if you like.) Refrigeratetill hard. Turn out onto a tray and decorate to your liking.
- Note: If you want something different, substitute 5-1/2 ounce. can potted meat for the shrimp and season a little more highly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 465 | |
| Calories from Fat 277 | 60% |
| Total Fat 31.0g | 39% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 387mg | 16% |
| Potassium 274mg | 8% |
| Total Carbs 21.17g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.79g | 13% |
| Protein 24.86g | 40% |
